The traditional Maltese Ftira

Nenu The Artisan Baker is an eatery place which, located in typical bakery environment, blends traditional Maltese cooking, history, memorabilia and entertainment with interactive participation within a relaxed ambience.

About Nenu The Artisan Baker

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This area represents the core of the entire operational activity.  The Bakery serves as a bridge between the site’s own past and the newly found scope for the proliferation of bread in its various formats giving rise to a fusion of culinary, cultural, historical, social and entertaining initiatives.

The Bakery embarks on many an initiative.  Amongst other things, Nenu’s ‘kitchen’ serves as the hub from where the traditional ftira is prepared and baked, as well as, from where traditional Maltese food is served.
The ‘Bar’ may be considered as the first meeting point for all those who visit the ‘bakery’.  It provides visitors with a cool and serene ambience where one may enjoy a few relaxing moments, sipping local non alcoholic beverages, beer, wine and liquers ... as well as tasting a few local delicacies.
Nenu The Artisan Baker, welcomes local patrons and tourists alike to savour local, traditional, authentic cuisine in one of the oldest parts of Malta within a setting embracing a typical bakery scenario. 

Apart from the meeting spots such as the ‘Bar’ and the ‘Discovery Room’ (primarily aimed at the younger generation), the premises offers an extensive dining coverage spread in many key points such as the ‘Courtyard’, the ‘Attic’ and other areas which may easily cater for special occasions and events.
The place renders itself as the ideal location for one to hold any type of event whatever the occasion. Rest assured that we will be doing our utmost to turn this event into a memorable one!

Nenu's Ftira Range

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Karmni s-Sultana

Ftira base topped with thin sliced potatoes, fresh sliced tomatoes, anchovies, onions, capers, olives, fresh mint and fennel seed

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Ta’ Mari’ ta’ Njapu

Ftira base topped with eggs liquid, fresh tomatoes, onions, garlic, parsley, grated Maltese cheeselets, aubergines, salt and pepper.

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Ta’ Ġorġ ir-Raġel

Ftira base topped with potatoes, pork belly strips, ricotta cheese, broad beans, rosemary and eggs liquid.

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Ta’ Żeppi Ċirwilla

Ftira base topped with thin sliced potatoes, sliced beef, tomatoes, garlic and parsley.

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Anġla l- Furnara

Ftira base topped up with tomatoes, onions, Maltese honey, anchovies, basil, garlic and olive oil.

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Ta’ Karmnu l-Bidija

Ftira base topped with tomatoes, onions, marrows, green peppers, aubergines and marjoram - Cheeselets on request.

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Tal-Baldas

Ftira base topped with thin sliced chicken breast, tomatoes, onions, fresh sage, black olives, white wine and olive oil.

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Fra Ġużepp

Ftira base topped with marrows, onions, green peppers, tomatoes, cheeselet, garlic, black olives, capers, mint and olive oil.

Bread... Through The Years

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Art Exhibition

Summer 2013 - Exhibition opening 8th July at Nenu The Artisan Baker, 143 St Dominic Street, Valletta, Malta

Memorable Occasions

pictures from various memorable occasions hosting important people

Nenu The Artisan Baker official opening

Nenu The Artisan Baker held an official opening on Thursday, 19th January 2012.

New website launched

Nenu The Artisan Baker's website has just been launched!

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Where is Nenu The Artisan Baker?

The Bakery, 143, St Dominic Street, Valletta, Malta  Tel: 22581535

Tuesday to Saturday [11.00 - 23.00]  Sunday open for lunch