Nenu The Artisan Baker is an eatery place which, located in typical bakery environment, blends traditional Maltese cooking, history, memorabilia and entertainment with interactive participation within a relaxed ambience.
Ftira base topped with thin sliced potatoes, fresh sliced tomatoes, anchovies, onions, capers, olives, fresh mint and fennel seed
Ftira base topped with eggs liquid, fresh tomatoes, onions, garlic, parsley, grated Maltese cheeselets, aubergines, salt and pepper.
Ftira base topped with potatoes, pork belly strips, ricotta cheese, broad beans, rosemary and eggs liquid.
Ftira base topped with thin sliced potatoes, sliced beef, tomatoes, garlic and parsley.
Ftira base topped up with tomatoes, onions, Maltese honey, anchovies, basil, garlic and olive oil.
Ftira base topped with tomatoes, onions, marrows, green peppers, aubergines and marjoram - Cheeselets on request.
Ftira base topped with thin sliced chicken breast, tomatoes, onions, fresh sage, black olives, white wine and olive oil.
Ftira base topped with marrows, onions, green peppers, tomatoes, cheeselet, garlic, black olives, capers, mint and olive oil.
Summer 2013 - Exhibition opening 8th July at Nenu The Artisan Baker, 143 St Dominic Street, Valletta, Malta
pictures from various memorable occasions hosting important people
Nenu The Artisan Baker's website has just been launched!
Nenu The Artisan Baker held an official opening on Thursday, 19th January 2012.
The Bakery, 143, St Dominic Street, Valletta, Malta Tel: 22581535
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