Ftira tal-patata, tadam, inċova, basal, kappar, żebbuġ, nagħnieħgħ u bużbież.
Ftira base topped with thin sliced potatoes, fresh sliced tomatoes, anchovies, onions, capers, olives, fresh mint and fennel seed
All ftira bases are made with Maltese traditional dough bread and sprinkled with sesame seeds
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