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About Us
The Concept
Bake your own Ftira!
Private Dining Experience
Corporate Services
Our Menu
Starters | L-Ewwel Platti
Salads | Insalati
Pasta | Għaġin
Traditional Ftajjar | Ftajjar Tradizzjonali
Main Courses | Platti Ewlenin
Desserts | Ħelu
Kid's Menu | Għat-Tfal
Beverage Menu
Reserve a Table
Our Menu
Starters | L-Ewwel Platti
Starters
Fresh Sheep’s milk cheeselet
Fresh sheep’s milk cheeselet, tomatoes, marinated green & black olives, spring onions, salad leaves, basil & carob dressing
Toasted Maltese bread
Toasted Maltese bread, caponata, tomato, olive, capers, onions, fresh herbs
Local snails in Nenu’s special sauce
Snails cooked in an aromatic tomato sauce & served with Maltese bread
Fried rabbit liver
Fried rabbit liver, prunes, anisette, rabbit gravy, citrus pickled fennel & garlic crostini
Maltese-grown Pork Belly
Local slow-roasted honey glazed pork belly, apple purée, marinated lentils & peppered cheeselet
L-Ewwel Platti
Ġbejna friska tal-ħalib tan-nagħaġ
Ġbejna friska, servuta bit-tadam, żebbuġ immarinati iswed u aħdar, basal aħdar, insalata, ħabaq u sugu tal‑ħarrub
Xiklun mixwi
Bezzun tal-Malti mixwi, kapunata, tadam, żebbuġ, kappar, basal u ħwawar friski
Bebbux fiz-zalza ta’ Nenu
Bebbux imsajjar fiz-zalza tat-tadam mħawra, u ħobż tal-Malti
Fwied tal-fenek moqli
Fwied tal-fenek moqli, pruna, aniżett, grejvi tal-fenek, bużbież fil‑meraq taċ-ċitru u krostati bit-tewm
Żaqq tal-majjal ta’ Malta
Żaqq tal-majjal ta’ Malta moħmija bil-mod u glajżjata bl‑għasel, purè tat-tuffieħ, għads marinat u ġbejna tal-bżar
NOTE: This menu can be changed during the festive season and on special occasions. For allergens please download menu.
Download PDF Menu
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Traditional Maltese pan-fried rabbit
with garlic, slow cooked in white wine
View our Menu
Maltese ‘Timpana’
Baked ‘ziti’ pasta with Maltese sausage sauce, covered with puff pastry
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Ta' Mari ta' Njapu
Maltese Bread Dough topped with balbuljata (beaten eggs, tomatoes, onions, garlic, parsley, grated Maltese cheeselet, salt and pepper), grilled aubergines and sesame seeds.
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Fresh sheep’s milk soft cheeselet
set on grilled Maltese bread, spread with ‘bigilla’, served with Maltese style tomato and olive oil relish
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Ta' Żeppi ċ-Ċirwilla
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.
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Date Fritters with Maltese Ice-cream
Deep fried pastries, stuffed with dates, blended with orange blossom water, together with a hint of aniseed give these pastries their unique taste. Served with a dollop of traditional Maltese ice cream.
View our Menu
Request a Table Reservation
Due to the high demand of requests, for table bookings during the Festive Season, please call the restaurant directly on: 22581535 (Valletta) or 22581570 (Imġarr).
Please note that we will contact you with a booking confirmation.
Important: For same day bookings please call us on 2258 1535 (Valletta) or 2258 1570 (Mġarr).
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Mgarr
Valletta
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