Nenu The Artisan Baker

Nenu The Artisan Baker is an eatery place which, located in typical bakery environment, blends traditional Maltese cooking, history, memorabilia and entertainment with interactive participation within a relaxed ambience.

Typical Maltese Dishes

SOPOP 

SOUPS

 

Aljotta

Soppa tal-ħut bil-basal, tewm, tadam, naghniegħ u ross servuta bil-ħut l-patata

Fish and garlic soup, a fish soup composed of fresh fish, onions, garlic, tomatoes, fresh mint and garnished with long grain rice, served with poached fish and potatoes

Starter €8.00  Main Cource €14.50

Minestra

Soppa tal-ħaxix bil-perżut tal-koxxa, ful u żibeġ servuta b’żaqq tal-majjal u zalzett tal-Malti

Vegetable / Traditional vegetable, a soup composed of roughly chopped vegetables enhanced with smoked ham, garnished with broad beans and ditalini pasta and served with pork belly and Maltese sausage

Starter €8.00  Main Cource €14.50

Soppa tal-Armla

Soppa tal-ħaxix aħdar servuta bil-ġbejniet, bajd u patata

Window's soup, a soup composed of roughly chopped green vegetables served with cheeselet, poached egg and potatoes

Starter €8.00  Main Cource €14.50

Toqlija

Soppa bil-qara’ ħamra, rikotta, għaġin u pastard u ġbejna bil-panura

A soup composed of roughly chopped pumpkin and cauliflower, served with pasta, and baked ricotta and a fried goat’s cheese in breadcrumbs

Starter €8.00  Main Cource €14.50


PLATTI TAL-GĦAĠIN / ROSS 

PASTA / RICE DISHES


Ravjul bil-ġbejniet tan-nagħaġ 

Ravjul mimli bil-ġbejniet tan-nagħaġ friski, tursin, biz-zalza tat-tadam ikkonċentrat u tewm

Ravioli with sheep cheese, fresh sheep cheese and ravioli served with concentrated tomatoe sauce and garlic

Starter €7.50   Main Cource €14.00

Ravjul tal-fenek

Raviul mimli bil fenek imsajjar fi gravy tal-fniek, inbid abjad, tadam, basal, tewm u krema

Rabbit ravioli, rabbit filled ravioli tossed in a rabbit jus flavouredd with white wine, tomatoes, onion, garlic and cream

Starter €8.50  Main Cource €14.00

Imqarrun fil-forn 

Imqarrun fil-forn imħallat b’zalza taċ-ċanga, majjal, piżelli fuq sodda tal-patata u ġbejniet maħkuka

Baked macaroni, Macaroni mixed with a beef and pork ragù set on a bed of sliced potatoes and glazed with shredded maltese ġbejna

  Main Cource €14.50

Tarja moqlija 

Tarja moqlija mħallta mal-bajd, tewm, ġobon, tadam basal u tursin

Fried vermicelli, cooked shallow fried vermicelli folded in egg mixture with butter, fresh tomatoes, garlic, withe onion and cheese

   Main Cource €9.00

Ross fil-forn 

Ross fil-forn, bil-fwied tat-tiġieġ, bejken, ċanga, tadam u bajd

Baked rice, slow baked long-grain rice with chicken liver, bacon, beef, tomatoes and eggs

    Main Cource €10.00


MILL-BORMA 

STEW AND HOT POTS

 

Kirxa 

Stuffat tal-kirza bil-kari

Tripe stew, curry based tripe stew

€14.00

Stuffat Malti 

Stuffat tal-majjal u ċanga bil-piżelli u l-patata

Maltese stew, pork, beef stew with peas and potatoes

€16.00

Stuffat tal-laħam taż-żiemel

Laħam taż-żiemel stuffat bil-karrotti, basal u nbid aħmar servut ġo
ħobża tal-malti

Horse meat stew, horse meat stew in red wine and carrot sauce and served in a small Maltese loaf

€16.00


PLATTI BIL-LAHAM 

MEAT

Braġoli tat-tiġieġ mimlija bil-ħwawar

Braġoli tat-tiġieġ imsajrin fiz-zalza tal-kaċċatur

Chicken roulade, scented with aromatic herbs, braised in pan juices and carrots

€18.00

Braġoli taċ-Ċanga 

 

Laħam taċ-ċanga mimlijin bil-bejken, kapuljat tal-majjal, frak talħobż, ġbejniet tan-ngħaġ, bajd iebes u tursin biz-zalza tat-tadam u l-piżelli

Beef Olives, rolled beef steak with smoked ham, minced pork, bread crumbs, cheeselets, hard boiled eggs and parsley served in a tomato sauce with peas

€19.50

Laħam fuq il-fwar  

 

Laħam fuq il-fwar bit-tadam, tewm u tursin

Steamed beff, steamed layers of beef with tomatoes, garlic and parsley

€16.50

Fenek Moqli 

Fenek moqli immarinat fit-tewm u l-inbid aħmar u servut bil-grejvi tas-saght

Fried rabbit, rabbit marinated in garlic and red wine, fried in olive oil and served in its own juices

€17.50

Majjal Fgat 

Kustilji tal-majjal fgati bit-tursin, b'palat tal-lumi

Smothered pork, Smothered pork chops with parsley enhanced with a lemon touch

€16.00



PLATTI BIL-ĦUT

FISH DISHES

 

Tonn mixwi

Tonn mixwi b’zalza tal-basal, tewm, tadam kappar u minta

Grilled Tuna served with onion, garlic, tomato, capers and mint salsa

€22.00

Pixxispad moqli

Pixxispad moqli fiż-żejt, bl-aroma tal-lumi u l-bużbież

Pan seared swrdfish, pan served in lemon scented oil and fennel seeds

€18.00

Spnott bil-ħwawar u l-inbid abjad

Spnott imsajjar fil-ħwawar u l-inbid abjad

Seabass braised in a herb and white wine liqueur

€16.00

Stuffat tal-qarnit 

Stuffat tal-qarnit biż-żebbuġ iswed, karotti u karfus Jiġi servut bill-patata l-forn u ħobz bit-tewn

Octopus stew, fresh local octopus stew with black olives, capers and celery. Served with baked potatoes and fresh garlic bread

€19.50

 


Għat-tfal(Children's Menu)

 

Ftira għat-tfal (A)

Ftira, zalza tat-tadam, bajd mogħolli, irkotta
(Tomato sauce, sliced boiled egg, ricotta)

€5.00

Ftira għat-tfal (B)

Ftira, zalza tat-tadam u ġbejna maħkuka
(Tomato sauce and grated cheeselet)

€5.00

Tarja moqlija(Fried vermicelli)

Tarja moqlija mħallta mal-bajd, ġobon, tadam, basal u tursin
(Cooked shallow-fried vermicelli folded in egg mixture with butter, fresh
tomatoes, white onion, and cheeselets)

€5.00

 

Pinen bl-irkotta u l-butir(Penne for children)

Penne tossed with ricotta and butter

€5.00

 

Ravjul biz-zalza tat-tadam ikkonċentrat (x6)

(Ricotta ravioli in sauce concentrated tomato)

€5.00

 

Blalen tat-tiġieġ servuti bil-patata (x4)

(4 pcs home-made chicken meatballs served with potatoes)

€6.00


Mal-platti jiġu servuti wkoll patata l-forn u ħaxix frisk tal-ġurnata

(All main dishes are accompanied with Maltese baked potatoes and roasted)
local vegetables

 

 

Enquiry

Where is Nenu The Artisan Baker?

The Bakery, 143, St Dominic Street, Valletta, Malta  Tel: 22581535

Tuesday to Saturday [11.00 - 23.00]  Sunday open for lunch